Elite Hors d'oeuvre Dinner Cruise Package

*Pricing does not include taxes & staff

Enjoy an Elite Hors d'oeuvre Dinner cruise on Lake Michigan!

Your cruise includes:        3 hour private yacht rental aboard the 72ft yacht “Sophisticated Lady”                    

Menu includes:

Passed Hors d’oeuvres Select eight hors d’oeuvres from the following:
  • Bacon Envelope Sea Scallops
  • Mango Shrimp Spoon
  • Coastal Crab Cakes
  • Crab & Avocado Bundle
  • Crab Cocktail Shooter
  • Island Shrimp Wrap
  • Smoked Salmon Cucumber Round
  • Ahi Tuna Hawaiian Poke Spoons
  • Jumbo Shrimp Cocktail
  • Salmon Crepe Bundle
  • Beef Tenderloin Crostini
  • Medallions of Pepper-seared tenderloin
  • Jambalaya Kabob
  • Pan-seared Pork Medallion
  • Chicken Quesadilla Cone
  • Chicken & Sundried Tomato Tartlet
  • Grilled Jerk Chicken Skewer
  • Chicken Antipasto Kabob
  • Chicken Crepe Bundle
  • Smoked Duck Crostini
  • Mini Chicken Wellingtons
  • Chicken & Spinach Pot Sticker
  • Artichoke Beignet
  • Brie & Apricot Phyllo Cup
  • French Brie and Spinach Wonton
  • Walnut Pesto Stuffed Mushrooms
  • Chevre Crostini
  • Fresh Fruit Skewers
  • Yukon Potato Cup
  • Napa Valley Flat Bread
  • Almond Stuffed Dates
  • Minted Melon Ball Intermezzo Shooter
  • Mini Quiche Lorraine
  • Rolled Asparagus with Proscuitt
  • Roasted Onion Quesadilla Wedge

 Chilled Artistic Displays

Select four from the following: (additional selections $6.50 pp)
  • Imported Cheese Display A cascade of only the finest quality cheeses (seven cheeses) accompanied by rustic cracker boards, garnished with grapes and berries
  • Fresh Garden Vegetable Crudités A mélange of crisp seasonal vegetables beautifully arranged in a basket and accompanied by cool ranch & roasted red pepper dips
  • Smoked Salmon Display Cured thinly sliced, smoked, Scott ish salmon displayed with fresh lemon, dill, capers, red onion, cream cheese and pumpernickel rye squares
  • Beef Tenderloin Ciabatta Pepper corned crusted tenderloin of beef sliced and served chilled laced with bearnaise aioli and carmelized onion
  • Petite TBS Croissants Gourmet turkey breast tucked neatly with crisp bacon and baby Swiss into a delicate croissant
  • Caprese Baguette Premium mozzarella, balsamic tomato tapenade, fresh basil, smoked sea salt, EVOO
  • The French Connection a tasteful presentation of comforting flavor, to include split rip figs glazed in balsamic reduction, port poached pears surrounding five full-bodied cheeses, finished with water crackers, petite slices of country raisin bread, candied walnuts, fresh herbs, ripe berries and grape clusters
  • Italian Antipasto Display A delightful assortment of premium dry aged Italian meats and cheeses, roasted garlic, marinated peppers, artichokes, olives and pepperoncini served with olive oil grilled chipata wedges
  • Trio of Tapenades Oven-dried tomato with roasted garlic, fresh herb hummus and roasted eggplant tapenade served with baked pita chips
  • The Ritz Chicken Waldorf Salad Apple cider poached chicken breast, diced and folded with a crème fraîche dressing, golden raisins, tart apple, red grapes and spiced walnuts, garnished with torn greens, ripe strawberries and sliced walnut fusille with raisin pecan bread or mini croissants
  • Tomato & Mozzarella Capriese Vine-ripe tomato, fresh mozzarella, roasted garlic, olive oil, kosher salt & chiffonade of fresh basil displayed in a circular fashion
  • Roasted Tuscan Vegetable Antipasto Display An elaborate assortment of grilled seasoned favorites to include roasted baby vegetables and colorful root vegetables all arranged and garnished to perfection
  • Buffalo Chicken Slider Blue Cheese, Red Onion & Sesame Bun
  • Pulled BBQ Pork Slider Pickle chip & chopped red onion on a sweet Hawaiian Roll
  • Black Angus Burger Slider American & Swiss Cheese and Roma Tomato on Pretzel Roll
  • Petit Filet Slider Blue Cheese and roasted red onion on brioche bun
  • Avocado Los Tropicanos quarter split ripe avocados dressed with a pico de gallo citrus shrimp and saffron crab blend
  • Fresh Fruit Display
  • Muffuletta Miniatures New Orleans favorite–thin sliced salami, mortadella, capicola, provolone cheese, imported ham & provolone cheese topped with garlic, olive tapenade and bundled in  an onion chipati bread
  • Grilled Calamari Cheviche Marinated calamari, tossed in an aromatic blend of citrus, herbs and fire-roasted tomato

All inclusive package $ 197.00 per person* (groups of 45 – 49 passengers)

  • Add $   5.00 per person for groups of 40 – 44 passengers*
  • Add $ 15.00 per person for groups of 35 – 39 passengers*
  • Add $ 20.00 per person for groups of 30 – 34 passengers*
  • Add $ 25.00 per person for groups of 25 – 29 passengers*
  • Add $ 40.00 per person for groups of 20 – 24 passengers*
  • Add $ 60.00 per person for groups of 15 – 19 passengers*
*Pricing does not include taxes & staff charge


  • Premium Bar - $7.50 per person per hour
  • Ultra Premium Bar – $10.95 per person per hour
  • Dessert Buffet$7.95 per person Chef’s selection of desserts including brownies, gourmet cookies & other sweets…
  • Gourmet Desserts$8.95 per person Chef’s selection of gourmet miniature pastries including éclairs, chocolate dipped strawberries, rum balls, fruit tarts, cannoli, chocolate mousse cups, petit fours & other gourmet pastries Premium Cup Cakes$6.95 per person Delicious Filled Decorated Cupcakes…Choose from Red Velvet, Strawberry, Oreo, Chocolate Delirium, Turtle, Carrot Cake
Corporate Logo Cookies GE
Corporate Logo Cookies BMW

Perfect gifts for your guests to take home… 

Custom Iced Decorated Sugar Cookies…$5.50 each

Have your corporate logo or other image printed on sugar cookies… Individually wrapped with ribbon tie