Grand Elegance Cruise Package

*Pricing does not include taxes & staff

Cruise Lake Michigan in style with Grand Elegance!

Menu includes:

Assorted Hors D’oeuvres

Choose four hors d’oeuvres from the following:
  • Bacon Envelope Sea Scallops
  • Coastal Crab Cakes
  • Crab & Avocado Bundle
  • Smoked Salmon Cucumber Round
  • Salmon Crepe Bundle
  • Mango Shrimp Spoon
  • Island Shrimp Wrap
  • Ahi Tuna Hawaiian Poke Spoon
  • Jumbo Shrimp Cocktail
  • Crab Cocktail Shooter
  • Beef Tenderloin Crostini
  • Medallions of Pepper-seared tenderloin
  • Jambalaya Kabob
  • Pan-seared Pork Medallion
  • Muffuletta Miniatures
  • Chicken Quesadilla Cone
  • Chicken Crepe Bundle
  • Chicken Antipasto Kabob
  • Grilled Jerk Chicken Skewer
  • Mini Chicken Wellingtons
  • Chicken & Spinach Pot Sticker
  • Chicken & Sundried Tomato Tartlet
  • Smoked Duck Crostini
  • Artichoke Beignet
  • Chevre Crostini
  • Fresh Fruit Skewers
  • French Brie and Spinach Wonton
  • Walnut Pesto Stuffed Mushrooms
  • Yukon Potato Cup
  • Napa Valley Flat Bread
  • Rolled Asparagus with Proscuitto
  • Roasted Red Onion Quesadilla Wedge
  • Brie & Apricot Phyllo Tartlet
  • Mini Quiche Lorraine
  • White Bean & Red Pepper Bruschetta Crostini

Entrees (choice of two)  - 3rd  entrée $5.95 pp

  • Steak Diane beef tenderloin tournedos with Diane sauce of mushrooms, dijon & sherry (add $3.95 pp)
  • Pecan Chicken breast of chicken seared with crushed pecans and with a brandied apricot sauce
  • Crusted Filet Mignon choose from blue cheese, horseradish or parmesan crusts (add $4.50 p p)
  • Frenched Chicken Breast oven seared, enveloped with lean shaved prosciutto and laced in a smooth fine herb demi cream sauce
  • Classic London Broil marinated & thinly-sliced, served medium rare with a rich bordelaise sauce
  • Stuffed Chicken Breast with fresh basil, chévre & roasted peppers in a light lemon-shallot cream
  • Chicken Piccata one of our favorites, served with capers, lemon and white wine beurre blanc
  • Choice Cut Flat Iron Steak char grilled, juicy & tender, layered in caramelized onion bordelaise
  • Pork Chasseur medallions of pork tenderloin sautéed with garlic, fresh cranberries and mushrooms and finished in a seasoned veal glace
  • Fresh Filet of Salmon Broiled to perfection and served in a light lemon-saffron sauce
  • Broiled Tilapia Fresh tilapia filet with a velvety shrimp and chive sauce
  • Spinach and Portabella Mushroom Ravioli with lemon cream
  • Bacon Wrapped Pork Tenderloin laced in a roasted fruit sauce

Starch (Choice of one) – 2nd starch add $3.95

  • Potato Soufflé - Shaved Potatoes, Baked in Rich Cream & Parmesan Cheese, Topped with Bread Crumbs & Fresh Chives
  • Parsley and Garlic Steamed Red Skin Potatoes
  • Herb-roasted Whole Yukon Gold Potatoes
  • Homemade Twice-baked Potato
  • Celery Root and Saffron Au Gratin
  • Wild Rice Pilaf Rich in Flavor and Color

Vegetable or Salad (Choice of one) – 2nd vegetable or salad add $3.95

  • Caesar Salad with Crisp Romaine Lettuce Homemade Caesar Dressing, Croutons and Parmesan
  • Baby Organic Greens with Sliced Strawberry Seedless Cucumber, Candied Pecans and Mandarin Orange Vinaigrette
  • Stuffed Roma Tomato with Roasted Vegetable Filling, Topped with Fresh Herbs and Parmesan
  • Mixed Field of Greens with Fresh Vegetables, Toasted Almonds & Raspberry Vinaigrette
  • Fresh Spinach Salad with Purple Onion, Sliced Mushrooms, Tomato, Croutons, Egg and Bacon with a Poppy Seed Dressing
  • Grilled Zucchini Wedges Garnished with Yellow Patty Pan Squash
  • Sunburst Fresh Vegetable Mélange
  • Honey Glazed Vichy Style Carrots

Assortment of Artisan Breads & Rolls with herb whipped butter

All inclusive package $ 195.00 per person* (groups of 45 – 49 passengers)

  • Add $   5.00 per person for groups of 40 – 44 passengers*
  • Add $ 15.00 per person for groups of 35 – 39 passengers*
  • Add $ 20.00 per person for groups of 30 – 34 passengers*
  • Add $ 25.00 per person for groups of 25 – 29 passengers*
  • Add $ 40.00 per person for groups of 20 – 24 passengers*
  • Add $ 60.00 per person for groups of 15 – 19 passengers*
*Pricing does not include taxes & staff charge


  • Premium Bar - $7.50 per person per hour
  • Ultra Premium Bar –$10.95 per person per hour
  • Dessert Buffet$7.95 per person Chef’s selection of desserts including brownies, gourmet cookies & other sweets…
  • Gourmet Desserts$8.95 per person Chef’s selection of gourmet miniature pastries including éclairs, chocolate dipped strawberries, rum balls, fruit tarts, cannoli, chocolate mousse cups, petit fours & other gourmet pastries
  • Premium Cup Cakes$6.95 per person Delicious Filled Decorated Cupcakes…Choose from Red Velvet, Strawberry, Oreo, Chocolate Delirium, Turtle, Carrot Cake
Corporate Logo Cookies GE
Corporate Logo Cookies BMW

Perfect gifts for your guests to take home… 

Custom Iced Decorated Sugar Cookies…$5.50 each

Have your corporate logo or other image printed on sugar cookies… Individually wrapped with ribbon tie