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Elite Hors d’oeuvre
Dinner Cruise ~
3 hour private yacht rental aboard the 72ft yacht “Sophisticated
Lady” ~
Beer, Wine, Soda & Bottled Water Bar ~
Menu includes: Passed
Hors d’oeuvres Select
eight hors d’oeuvres from the following: (descriptions to follow) Ahi
Tuna Wonton with Wasabi Caviar, Bacon Envelope Sea Scallops, Coastal Crab Cakes, Crab
& Avocado Bundle, Crispy Shrimp Firecracker Spring Roll, Mango Shrimp Spoon, Smoked
Salmon Cucumber Round, Stir-fried Shrimp & Snow Pea Bundle, Beef Tenderloin
Crostini, Blackened Beef Au Poivre, Italian Sausage Stromboli, Jambalaya Kabob, Medallions
of Pepper-seared tenderloin, Mini Quiche Lorraine, Pan-seared Pork Medallion,
Spicy Italian Flattini, Bacon Wrapped Quail Drumsticks, Chicken Quesadilla Cone,
Chicken Sate, Duck Confit Taco Salad, Grilled Jerk Chicken Skewer, House Smoked Duck
Breast, Mini Chicken Cord en' blue, Mini Chicken Wellingtons, Sesame
Chicken, Smoked Duck Crostini, Artichoke Beignet, Chevre Crostini, French
Brie and Spinach Wonton, Fresh Fruit Skewers, Walnut Pesto Stuffed Mushrooms, Yukon
Potato Cup, Minted Melon Ball Intermezzo Shooter, Napa Valley Round, Rolled
Asparagus with Proscuitto, Spanikopita Chilled
Artistic Displays Select
four from the following:
(additional selections $5.50 pp) Imported
Cheese Display A
cascade of only the finest quality cheeses (seven cheeses)
accompanied by rustic cracker boards, garnished with grapes and
berries Fresh
Garden Vegetable Crudités A
mélange of crisp seasonal vegetables beautifully arranged in a
basket and accompanied by cool
ranch & roasted red pepper dips Smoked
Salmon Display Cured
thinly sliced, smoked, cream
cheese and pumpernickel rye squares Beef
tenderloin Ciabatta Roll Tender
beef sliced and served chilled on artesian petite ciabatta rolls Petite
TBS Croissants Gourmet
turkey breast tucked neatly with crisp bacon and baby Swiss into a
delicate croissant The
French Connection a
tasteful presentation of comforting flavor, to include split rip
figs glazed in balsamic reduction, port poached pears
surrounding five full-bodied cheeses, finished with water crackers,
petite slices of country raisin bread, candied
walnuts, fresh herbs, ripe berries and grape clusters Italian
Antipasto Display A
delightful assortment of premium dry aged Italian meats and cheeses,
roasted garlic, marinated peppers, artichokes,
olives and pepperoncini served with olive oil grilled chipata wedges Trio
of Tapenades Oven-dried
tomato with roasted garlic, fresh herb hummus and roasted eggplant
tapenade served
with baked pita chips The
Ritz Chicken Waldorf Salad Apple cider poached chicken
breast, diced and folded with a crème fraîche dressing, golden
raisins, tart apple, red grapes and spiced
walnuts, garnished with torn greens, ripe strawberries and sliced
walnut fusille with raisin pecan bread or mini
croissants Tomato & Mozzarella
Capriese Vine-ripe tomato, fresh
mozzarella, roasted garlic, olive oil, kosher salt & chiffonade
of fresh basil displayed in a circular
fashion Roasted
Tuscan Vegetable Antipasto Display An elaborate assortment of
grilled seasoned favorites to include roasted baby vegetables and
colorful root vegetables all arranged and
garnished to perfection Turkey Club Rollie Display Thin sliced turkey, crisp
bacon, sprouts, fresh tomato, red onion, avocado and herb cream
cheese all
wrapped in a soft flour tortilla and sliced into pinwheels Chicken
Antipasto Kabobs hints of
garlic, lemon and oregano layered with sundried tomato, provolone
and kalamata olive Muffuletta Miniatures New Orleans favorite–thin sliced salami,
mortadella, capicola, provolone cheese, imported ham & provolone
cheese topped with garlic, olive tapenade and bundled in an
onion chipati bread Silver Dollar Sandwiches Assortment of bakery-fresh
rolls filled with turkey, ham and roast beef with sides of signature
sauces to include honey mustard, horsey sauce and cranberry mayo Fresh Fruit Display All
inclusive package $ 164.00 per person* (groups
of 45 – 49 passengers) Add
$ 5.00 per person
for groups of 40 – 44 passengers* Add
$ 15.00 per person for groups of 35 – 39 passengers* Add
$ 20.00 per person for groups of 30 – 34 passengers* Add
$ 25.00 per person for groups of 25 – 29 passengers* Add
$ 40.00 per person for groups of 20 – 24 passengers* Add
$ 60.00 per person for groups of 15 – 19 passengers* *Pricing
does not include taxes & staff charge Options Premium
Bar
- $5.95 per person per hour Ultra
Premium Bar
–$8.95 per person per hour Dessert
Buffet Chef’s
selection of desserts including brownies, gourmet cookies &
other sweets…$7.95 per person Gourmet
Desserts Chef’s selection of
gourmet miniature pastries including cream puffs, cannolis, éclairs,
custard puffs, petit fours, French pastries, macaroon cups,
chocolate dipped strawberries, rum balls & other gourmet
pastries....$8.95 per person Premium
Cup Cakes Delicious Filled
Decorated Cupcakes…Choose from Red Velvet, Boston Cream,
Strawberry, Chocolate Delirium, Oreo, Black Forest, Mint
Chocolate Chip, Chocolate Chip Cookie Dough, Tiramisu…$5.95 per
person
Perfect gifts for your guests to take home… Custom Iced Decorated
Sugar Cookies…$3.50 each Have
your corporate logo
or other image printed on sugar cookies… Individually
boxed with ribbon tie….add $ 1.00
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