|
||||||||||
|
||||||||||
|
Grand
Elegance Cruise ~
3 hour private yacht rental aboard the 72ft yacht “Sophisticated
Lady” ~
Menu includes: Assorted
Hors D’oeuvres Choose four hors d’oeuvres from the
following: (descriptions
to follow) Ahi Tuna Wonton
with Wasabi Caviar, Bacon
Envelope Sea Scallops, Coastal
Crab Cakes, Crab
& Avocado Bundle, Crispy Shrimp Firecracker Spring Roll, Mango
Shrimp Spoon, Smoked
Salmon Cucumber Round, Stir-fried Shrimp & Snow Pea Bundle, Beef
Tenderloin Crostini,
Blackened Beef Au Poivre, Italian Sausage Stromboli, Jambalaya
Kabob, Medallions
of Pepper-seared tenderloin, Mini Quiche Lorraine, Pan-seared Pork
Medallion, Spicy
Italian Flattini, Chicken Quesadilla Cone, Chicken Sate, Duck Confit
Taco Salad, Grilled
Jerk Chicken Skewer, Mini Chicken Cord en' blue, Mini Chicken
Wellingtons, Sesame
Chicken, Smoked Duck Crostini, Artichoke Beignet, Chevre Crostini, French
Brie and Spinach Wonton, Fresh Fruit Skewers, Walnut Pesto Stuffed
Mushrooms, Yukon
Potato Cup, Napa Valley Round, Rolled Asparagus with Proscuitto,
Spanikopita
Entrees
(choice of two)
-
3rd entrée
$5.50 pp
Fresh
Chicken Airline Breast - oven
seared, enveloped with lean shaved prosciutto and laced in a
smooth fine herb demi cream sauce Classic
London Broil - marinated
& thinly-sliced, served medium rare with a rich bordelaise sauce Stuffed
Chicken Breast - with
fresh basil, chévre & roasted peppers in a light lemon-shallot
cream Steak
Diane -beef
tenderloin tournedos with Diane sauce of mushrooms, dijon &
sherry (add
$3.50 pp) Pecan
Chicken- breast
of chicken seared with crushed pecans and with a brandied apricot
sauce Crusted
Filet Mignon - choose
from blue cheese, horseradish or parmesan crusts
(add $4.50 p p) Chicken
Piccata - one
of our favorites, served with capers, lemon and white wine beurre
blanc Choice
Cut Flat Iron Steak - char
grilled, juicy & tender, layered in caramelized onion bordelaise Pork
Chasseur - medallions
of pork tenderloin sautéed with garlic, fresh cranberries and
mushrooms and
finished in a seasoned veal glace Fresh
Filet of Salmon- broiled
to perfection and served in a light lemon-saffron sauce Broiled
Tilapia - fresh
tilapia filet with a velvety shrimp and chive sauce Spinach
and Portabella Mushroom Ravioli
– with lemon cream Bacon
Wrapped Pork Tenderloin
– laced in a roasted fruit sauce Starch
(Choice
of one)
– 2nd starch add $3.50 Potato
Soufflé - Shaved
Potatoes, Baked in Rich Cream & Parmesan Cheese, Topped
with Bread Crumbs & Fresh Chives Parsley
and Garlic Steamed Red Skin Potatoes Herb-roasted Whole
Yukon Gold Potatoes Homemade
Twice-baked Potato Celery
Root and Saffron Au Gratin Wild
Rice Pilaf Rich
in Flavor and Color Vegetable
or Salad
(Choice
of one)
– 2nd vegetable or salad add $3.50 Caesar
Salad with
Crisp Romaine Lettuce, Homemade Caesar Dressing, Croutons and
Parmesan Baby
Organic Greens with
Sliced Strawberry, Seedless Cucumber, Candied Pecans and Mandarin Orange
Vinaigrette Stuffed
Roma Tomato with
Roasted Vegetable Filling, Topped with Fresh Herbs and Parmesan Mixed
Field of Greens with
Fresh Vegetables, Toasted Almonds & Raspberry Vinaigrette Fresh
Spinach Salad with
Purple Onion, Sliced Mushrooms, Tomato, Croutons, Egg and Bacon
with a Poppy Seed Dressing Grilled
Zucchini Wedges Garnished
with Yellow Patty Pan Squash Sunburst
Fresh Vegetable Mélange Honey
Glazed Vichy Style Carrots Assortment of
Artisan Breads & Rolls with herb whipped butter All
inclusive package $ 164.00 per person* (groups
of 45 – 49 passengers) Add
$ 5.00 per person
for groups of 40 – 44 passengers* Add
$ 15.00 per person for groups of 35 – 39 passengers* Add
$ 20.00 per person for groups of 30 – 34 passengers* Add
$ 25.00 per person for groups of 25 – 29 passengers* Add
$ 40.00 per person for groups of 20 – 24 passengers* Add
$ 60.00 per person for groups of 15 – 19 passengers* *Pricing
does not include taxes & staff charge Options Premium
Bar - $5.95 per
person per hour Ultra
Premium Bar –$8.95
per person per hour Dessert
Buffet Chef’s
selection of desserts including brownies, gourmet cookies &
other sweets…$7.95 per person Gourmet
Desserts Chef’s
selection of gourmet miniature pastries including cream puffs,
cannolis, éclairs, custard puffs, petit fours, French pastries,
macaroon cups, chocolate dipped strawberries, rum balls & other
gourmet pastries....$8.95 per person Premium
Cup Cakes Delicious
Filled Decorated Cupcakes…Choose from Red Velvet, Boston Cream,
Strawberry, Chocolate Delirium, Oreo, Black
Forest, Mint Chocolate Chip, Chocolate Chip Cookie Dough,
Tiramisu…$5.95 per person
Perfect gifts for your guests to take home… Custom Iced Decorated
Sugar Cookies…$3.50 each Have
your corporate logo
or other image printed on sugar cookies… Individually
boxed with ribbon tie….add $ 1.00 |
