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Perfect Hors d’oeuvre Dinner Cruise ~
3 hour private yacht rental aboard the 72ft yacht “Sophisticated
Lady” ~
Beer, Wine, Soda & Bottled Water Bar ~
Menu includes: Assorted Hors D’oeuvres Choose
six hors d’oeuvres from the following: Walnut
Pesto Stuffed Mushrooms, Blackened Beef Au Poivre, Mini Quiche
Lorraine, Rolled Asparagus w/Proscuitto, Almond Stuffed Dates,
Stir-fried Shrimp & Snow Pea Bundle, Coastal Crab Cakes,
Jambalaya Kabob, Medallions of Pepper-seared tenderloin, Italian
Sausage Stromboli, Grilled Jerk Chicken Skewer, Bacon Envelope Sea
Scallops, Pan-seared Pork Medallion, Chicken Quesadilla Cone, Yukon
Potato Cup, Provence Favorite, Sesame Chicken, Fresh Fruit Skewers,
Crab & avocado bundle, Mini Chicken Wellingtons, Spanikopita,
Beef Samosa, Broiled Salmon Lollipop,
Imported Cheese & Fruit Display A cascade of only
the finest quality cheeses (seven cheeses) served with rustic
cracker boards accompanied
by grapes and berries A
mélange of seasonal vegetables beautifully arranged, accompanied by
ranch & roasted red pepper Tenderloin of Beef Served chilled with artesian
petite ciabatta rolls Salmon Display Cured thinly
sliced smoked Scottish salmon served with fresh lemon, dill, capers, red
onion and cracker boards All
inclusive package $ 135.00 per person* (groups
of 45 – 49 passengers) Add
$ 5.00 per person
for groups of 40 – 44 passengers* Add
$ 15.00 per person for groups of 35 – 39 passengers* Add
$ 20.00 per person for groups of 30 – 34 passengers* Add
$ 25.00 per person for groups of 25 – 29 passengers* Add
$ 40.00 per person for groups of 20 – 24 passengers* Add
$ 60.00 per person for groups of 15 – 19 passengers* *Pricing
does not include taxes & staff charge Options Premium
Bar - $5.50 per person per hour, Ultra Premium Bar –$8.50 per
person per hour Dessert
Buffet -
Chef’s selection of miniature desserts including variety of brownies,
gourmet cookies & other sweets….$7.50
per
person Gourmet
Desserts - Chef’s selection of gourmet
miniature pastries including cream puffs, cannolis, mousse cups,
fruit tarts , éclairs, petit fours, chocolate dipped strawberries
& other gourmet pastries....$8.50 per person
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